The kitchen hood is a crucial part of any restaurant. It not only provides a safe environment for employees, but it also removes hazardous particles from the air. To ensure that your hood is working properly, you should invest in regular hood cleaning services.
In order to prevent a fire from starting in your kitchen, you should have your hood cleaned at least once a month. However, if you have a large number of cooks or a lot of food being cooked, you may need to clean your hood more frequently. Regardless of how often you have your hood cleaned, it is important that you use the right type of cleaning solution. For best results, you should use a mixture of hot water and a liquid degreaser. Afterward, scrub the interior of your hood with a soft-bristle brush or non-abrasive scrubbing pad.
You can hire a professional cleaning company to service your exhaust system or you can do it yourself. If you choose to hire a professional, you will be required to provide them with access to your roof. Whether you decide to hire a professional or do it yourself, you will want to keep your fans and duct work clean to avoid grease buildup.
Once the exterior of your hood has been thoroughly cleaned, you will need to remove your hood fan. You will also need to remove any grease cups that Hood Cleaning are inside the hood. These can be placed in a separate container. Next, you will need to soak the fan in warm water and soapy water. This process should be completed until the fan is dry. When you are ready to reattach your hood fan, make sure to rinse the fan in hot water.
After the hood has been thoroughly cleaned, you should take care of any lingering soapy residue by rinsing it off with hot water. The hood box itself should also be cleaned using a mild detergent. Alternatively, you can use caustic chemicals to break down the grease.
You may need to replace your fan belt. Your hood can be scheduled for cleaning at any time of the year. During the winter, you can have it cleaned late night or early morning. A service will charge according to the frequency of your cleanings.
Some restaurants will need their hoods and filters to be cleaned at least once a week. Others will only need them to be cleaned a few times a month. Depending on the volume of food being cooked, you may need to have your hoods and filters cleaned more often.
The National Fire Protection Association Standard 96 is the minimum standard for commercial kitchen operators. It contains clear guidelines for hood cleaning, including a specific schedule. Keeping your hoods and exhaust systems cleaned on a consistent basis will help to protect your business and your customers from fire hazards.
As with any major maintenance task, you should be careful to make sure that the cleaning process does not disrupt the operation of your facility. Besides, you should be aware that cleaning services can be expensive. That’s why it’s better to hire a reputable and reliable cleaning contractor to take care of your hoods and exhaust systems.